Nepali food, cooked properly, in Auckland

Nepali food travelled to New Zealand mostly inside Indian restaurants, a plate of momos tucked at the end of a curry menu, cooked by someone who learned them second-hand. It never quite tasted like home. Snax exists to fix that.

Our menu brings together momos, buff sukuti chowmein, sekuwa, thukpa and sadheko, alongside the achar, spice and familiar flavours that make them Nepali.

We also serve burgers, fish and chips, loaded fries and bao buns, and we're not apologetic about it. Snax sits in the middle of a working city, and part of the job is feeding whoever walks through the door. A table where one person wants buff momos and another wants a Kiwi burger is exactly the table we built this for.

What doesn't move is the point of the menu: recognisable Nepali flavours, clear choices and food that fits a city lunch break.

We're growing across New Zealand, one kitchen at a time, and the standard travels with us: Nepali flavours, a broad menu and straightforward service.