Nepali dumplings
Momos in Auckland
Chicken, buff and vegetarian momos served with tomato achar in the middle of Auckland CBD.

Three ways
Chicken, buff or vegetarian
Same wrapper, same achar, three fillings. If it's your first plate, buff is the one Nepalis order.
Chicken Momo
$13.50Hand-minced chicken with ginger, garlic, coriander and cabbage in a thin steamed wrapper.
Buff Momo
$14.30The Kathmandu classic: spiced buffalo mince, rich and juicy, the way momos are eaten in Nepal.
Vegetarian Momo
$13.50Cabbage, carrot, onion and Himalayan spices, steamed in a delicate wrapper.
Vegetarian
What makes a momo
The parts of a momo
A thin wrapper, spiced filling and tomato achar make the Nepali dumpling everyone knows.
01
Spiced filling
Chicken, buffalo or vegetables seasoned with ginger, garlic, coriander and cabbage.
02
Thin wrapper
Plain dough holds the filling and keeps the dumpling light enough for a full plate.
03
Tomato achar
The tomato-and-chilli dipping sauce brings acidity, heat and the flavour that completes the plate.
If you came here for dumplings
Momos are Nepali dumplings
Auckland has plenty of dumpling houses. If you've been searching for dumplings in the CBD and haven't tried a momo yet, this is the version worth crossing town for.
The shape is familiar, a pleated half-moon or a round pouch, but the flavour sits somewhere between Indian and Tibetan cooking. Nepali momos lean on ginger, garlic, coriander, cumin and timmur (Sichuan pepper's Himalayan cousin), and they come with achar rather than a soy dip. The result is warmer and more aromatic than a soup dumpling, and closer to a curry in the way the spice builds.
Steamed is the default and the best introduction. Once you know the flavour, the rest of the Nepali menu opens up: buff sukuti chowmein, sekuwa and thukpa.
| Nepali momo | Chinese dumpling | |
|---|---|---|
| Wrapper | Thin, unleavened | Varies, often thicker |
| Seasoning | Ginger, garlic, coriander, timmur | Soy, sesame, spring onion |
| Classic filling | Buffalo or chicken | Pork or prawn |
| Served with | Tomato achar | Soy-vinegar dip |
| Eaten as | Snack or full meal | Part of yum cha |
Get some
Momos, your way
Pickup from Commerce Street at our own prices, or delivered by Uber Eats or DoorDash.
Pick up in about 20 minutes
We start cooking when your order lands. Walk down, skip the queue, and take it hot.
Rather stay put?
Momos to your door across central Auckland, through Uber Eats or DoorDash.
